✦ LIBER ✦
Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
✍ Scribed by KOHYAMA, Kaoru; SASAKI, Tomoko; HAYAKAWA, Fumiyo
- Book ID
- 126805413
- Publisher
- Japan Science and Technology Information Aggregator, Electronic
- Year
- 2008
- Tongue
- English
- Weight
- 80 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0916-8451
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