✦ LIBER ✦
Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents
✍ Scribed by A.J. Pham; M.W. Schilling; Y. Yoon; V.V. Kamadia; D.L. Marshall
- Book ID
- 111405484
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 589 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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