Characterization of extremely thermostable enzymatic breakers (α-1,6-galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum

✍ Scribed by Carol M. McCutchen; Guy D. Duffaud; Pascal Leduc; Anja R. H. Petersen; Akash Tayal; Saad A. Khan; Robert M. Kelly

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 845 KB
• Volume: 52
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/(sici)1097-0290(19961020)52:2<332::aid-bit13>3.0.co;2-l