✦ LIBER ✦
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
✍ Scribed by Vicky Jasson; Imca Sampers; Nadine Botteldoorn; Francisco López-Gálvez; Leen Baert; Sarah Denayer; Andreja Rajkovic; Ihab Habib; Lieven De Zutter; Johan Debevere; Mieke Uyttendaele
- Book ID
- 113646768
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 303 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0168-1605
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