Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties

✍ Scribed by Xie, Liyang; Roto, Anna V.; Bolling, Bradley W.

• Book ID: 118132071
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 469 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf303673r