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Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

✍ Scribed by Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie; Mohammad Saeid Yarmand

Book ID: 116542495
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 638 KB
Volume: 49
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2011.05.013

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