✦ LIBER ✦
Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
✍ Scribed by Ghadeer F. Mehyar; Khalid Al-Ismail; Jung H. Han; Grace W. Chee
- Book ID
- 111407267
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 941 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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