Comprehensive multidimensional GC for th
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Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Rosaria
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Article
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2004
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John Wiley and Sons
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English
β 863 KB
## Abstract The present investigation is based on the separation of one of the most complex food matrices: the roasted coffee bean volatile fraction. Analysis of the two main species of coffee (Arabica/Robusta) was achieved through an effective and simple sampling procedure, headspace solidβphase m