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Characterization of distinct α- and γ-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins

✍ Scribed by Asunción Rocher; Fernando Soriano; Enrique Molina; Gabriel González-Limas; Enrique Méndez


Book ID
113269284
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
701 KB
Volume
1247
Category
Article
ISSN
0167-4838

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