✦ LIBER ✦
Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide andn-hexane extraction as a comparative study
✍ Scribed by Asaduzzaman, A. K. M.; Chun, Byung-Soo
- Book ID
- 125383503
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 715 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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