Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method

✍ Scribed by Alain Lagaude; Lucie Fernandez; Jean-Louis Cuq; Sylvie Marchesseau

• Book ID: 116539718
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 404 KB
• Volume: 14
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.05.001