Characterization of protein glycosylatio
โ
Alma L Burlingame
๐
Article
๐
1996
๐
Elsevier Science
๐
English
โ 617 KB
Electrospray ionization, a natural interface with microbore and capillary high-pressure liquid chromatography, has become the method of choice for the reliable structural characterization of protein glycosylation by mass spectrometry at the picomole level. Its advantages include inherent sensitivity