## Abstract The determination of the content of stable isotopes, 18O and 2H, respectively, in juice water facilitates the distinction between authentic juices and juices made from concentrates by redilution with tap water. At the same time, the detection of C4 cane or corn-derived sugar syrups in f
Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes
✍ Scribed by Ogrinc, Nives; Bat, Karmen; KoŠir, Iztok JoŽe; Golob, Terezija; Kokkinofta, Rebecca
- Book ID
- 120063749
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 893 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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