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Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1 H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

✍ Scribed by Carton, Izaskun; Goicoechea, Encarnación; Uriarte, Patricia S.


Book ID
120481220
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
273 KB
Volume
56
Category
Article
ISSN
0021-8561

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