✦ LIBER ✦
Characterization of Cocoa Butter and Cocoa Butter Equivalents by Bulk and Molecular Carbon Isotope Analyses: Implications for Vegetable Fat Quantification in Chocolate
✍ Scribed by Spangenberg, Jorge E.; Dionisi, Fabiola
- Book ID
- 120969035
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 89 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.