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Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety

✍ Scribed by Prevost, Sylviane; Cayol, Jean-Luc; Zuber, François; Tholozan, Jean-Luc; Remize, Fabienne


Book ID
122032792
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
245 KB
Volume
32
Category
Article
ISSN
0956-7135

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