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Characterization of chlorophyll pigments in ripening canola seed (Brassica napus)

โœ Scribed by Kerry Ward; Rachael Scarth; J. K. Daun; C. T. Thorsteinson


Book ID
112776251
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
478 KB
Volume
71
Category
Article
ISSN
0003-021X

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## Abstract The presence of green seeds in canola arises primarily from the common practice of swathing the crop prematurely in order to hasten the harvesting process and reduce the shattering losses. The purpose of this study was to determine the effects of plant maturity, swathing and duration of