Through a 5-d exposure at 14 ~ C/8~ (day/ night), soybean (Glycine max [L.] Merr.) was acclimated to a lower temperature of 8 ~ C. In order to assess changes in protein synthesis related to chilling acclimation, proteins were labeled in vivo with [3SS]methionine, separated by two-dimensional gel ele
Characterization of chilling-acclimation-related proteins in soybean and identification of one as a member of the heat shock protein (HSP 70) family
✍ Scribed by Mireille Cabané; Philippe Calvet; Pierre Vincens; Alain M. Boudet
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 870 KB
- Volume
- 190
- Category
- Article
- ISSN
- 0032-0935
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