✦ LIBER ✦
Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system
✍ Scribed by W.G. Thushan Sanjeewa; Janitha P.D. Wanasundara; Zeb Pietrasik; Phyllis J. Shand
- Book ID
- 116488594
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 455 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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