Characterization of Cell Wall Polysaccharides of Cherry (Prunus cerasusvar. Schattenmorelle) Fruit and Pomace
✍ Scribed by Monika Kosmala; Joanna Milala; Krzysztof Kołodziejczyk; Jarosław Markowski; Monika Mieszczakowska; Christian Ginies; Catherine M. G. C. Renard
- Book ID
- 106508287
- Publisher
- Springer US
- Year
- 2009
- Tongue
- English
- Weight
- 126 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr
## Abstract **BACKGROUND:** Yellow passion fruit (__Passiflora edulis__ var. __flavicarpa__ Degener) is one of the main sources of juice production in tropical regions, the extraction of which generates large amounts of rind and seeds as by‐products. In a view to valorize rinds as a possible fiber