Characterization of Cell Wall Enzyme Activities, Pectin Composition, and Technological Criteria of Strawberry Cultivars (Fragaria×ananassa Duch)

✍ Scribed by G. Lefever; M. Vieuille; N. Delage; A. ?harlingue; J. de Monteclerc; G. Bompeix

• Book ID: 108825485
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 149 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb06320.x