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Characterization of Catalytic Supports by Infrared Spectroscopy and ESCA

โœ Scribed by Wieserman, Larry F.; Hercules, David M.

Book ID
115359689
Publisher
Society for Applied Spectroscopy
Year
1982
Tongue
English
Weight
882 KB
Volume
36
Category
Article
ISSN
0003-7028

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## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th