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Characterization of Carrot Root Oil Arising from Supercritical Fluid Carbon Dioxide Extraction

✍ Scribed by Ranalli, Alfonso; Contento, Stefania; Lucera, Lucia; Pavone, Giulio; Di Giacomo, Gabriele; Aloisio, Loretta; Di Gregorio, Claudio; Mucci, Adriano; Kourtikakis, Ioannis

Book ID
120539132
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
98 KB
Volume
52
Category
Article
ISSN
0021-8561

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Carrots (Daucus carota L. var. Caro Pride) were extracted with supercritical fluid carbon dioxide (SFOC 2 ) under various combinations of pressures and solvent modifiers at 40°C and analysed for their ␣and ␀-carotene content by high pressure liquid chromatography. The SFCO 2 extraction at 40°C and 6