Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

✍ Scribed by Guyard-Nicodème, Muriel; Tresse, Odile; Houard, Emmanuelle; Jugiau, Florence; Courtillon, Céline; El Manaa, Kadhem; Laisney, Marie-José; Chemaly, Marianne

• Book ID: 120218077
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 392 KB
• Volume: 164
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.03.009