Characterization of Cake Layer in Submerged Membrane Bioreactor
β Scribed by Meng, Fangang; Zhang, Hanmin; Yang, Fenglin; Liu, Lifen
- Book ID
- 124097897
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 337 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0013-936X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A laboratory-scale submerged anaerobic membrane bioreactor (SAnMBR) was operated for over 160 days to assess the potential to treat kraft pulp mill evaporator condensate. Cake formation was identified as a dominant feature contributing to the deterioration of membrane performance. The influence of v
## Abstract Two submerged anaerobic membrane bioreactors (SAMBRs) with essentially 100% cell recycle (150 days retention time, SRT), one with powdered activated carbon addition (PAC 1.7 g L^β1^) and one without, were continuously fed a lowβstrength feed (450 mg COD L^β1^) in order to investigate me