## Abstract Rhubarb (__Rhei rhizoma__), a commonly used Chinese herb, contains anthraquinones, anthrones, galloylglucoses, stilbenes, and flavan‐3‐ols compounds, __etc.__ as major constituents. Using 19 of these compounds as markers, an HPLC‐UV‐MS method was developed to estimate the quality of rhu
Characterization of brighteners in detergents by high-performance liquid chromatography/mass spectrometry/ultraviolet/fluorescence and three-dimensional high-performance liquid chromatography
✍ Scribed by I. Ogura; D. L. DuVal; K. Miyajima
- Book ID
- 112775975
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 513 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0003-021X
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