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Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase from Beta vulgaris L. Roots

✍ Scribed by Martínez-Parra, J.; Muñoz, R.


Book ID
118012256
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
76 KB
Volume
49
Category
Article
ISSN
0021-8561

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Betalains (betacyanins and betaxanthins), the main pigments of red beet (Beta vulgaris) roots, showed an antiradical effect when measured by the destruction of the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS) free radical generated by the horse-radish peroxidase/hydrogen peroxide-med