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Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

✍ Scribed by Nesrine Marouani-Gadri; Gladys Augier; Brigitte Carpentier


Book ID
113646660
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
321 KB
Volume
133
Category
Article
ISSN
0168-1605

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