Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

✍ Scribed by Wafa Masoud; Monica Takamiya; Finn K. Vogensen; Søren Lillevang; Waleed Abu Al-Soud; Søren J. Sørensen; Mogens Jakobsen

• Book ID: 116540586
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 471 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.10.007