## Abstract One of the most frequent modifications in proteins and peptides is the deamidation of asparagine, a spontaneous nonβenzymatic reaction leading to a mixture of L,Dβsuccinimidyl, L,Dβaspartyl, and L,Dβisoaspartyl forms, with Lβisoaspartyl dominating. Spontaneous isomerization of LβAsp yie
β¦ LIBER β¦
Characterization of Asparagine Deamidation and Aspartate Isomerization in Recombinant Human Interleukin-11
β Scribed by Wei Zhang; Marta J. Czupryn; Philip T. Boyle; John Amari
- Book ID
- 110390920
- Publisher
- Springer US
- Year
- 2002
- Tongue
- English
- Weight
- 181 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0724-8741
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