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Characterization of aroma volatiles in tomatoes by sensory analyses

✍ Scribed by A. Krumbein; H. Auerswald

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 52 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199812)42:06<395::aid-food395>3.0.co;2-7

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