Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms ( Tricholoma matsutake Sing.)

✍ Scribed by Cho, In Hee; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Young-Suk

• Book ID: 126206587
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 39 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060824l