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Characterization of antilisterial bacteriocins produced byEnterococcus faeciumandEnterococcus duransisolates from Hispanic-style cheeses

✍ Scribed by John A. Renye; George A. Somkuti; Moushumi Paul; Diane L. Van Hekken


Book ID
106309615
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
387 KB
Volume
36
Category
Article
ISSN
1476-5535

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