✦ LIBER ✦
Characterization of an Imidazolium Salt Formed from Glyoxal and N.alpha.-Hippuryllysine: A Model for Maillard Reaction Crosslinks in Proteins
✍ Scribed by Wells-Knecht, Kevin J.; Brinkmann, Elisabeth; Baynes, John W.
- Book ID
- 121199085
- Publisher
- American Chemical Society
- Year
- 1995
- Tongue
- English
- Weight
- 266 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-3263
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