✦ LIBER ✦
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility
✍ Scribed by E.A. Dlusskaya; L.M. McMullen; M.G. Gänzle
- Book ID
- 108841117
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 274 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1364-5072
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