✦ LIBER ✦
Characterization of an antibacterial substance produced byPediococcus pentosaceusIz3. 13 isolated from Japanese fermented marine food
✍ Scribed by Dominic K BAGENDA; Kentaro HAYASHI; Koji YAMAZAKI; Yuji KAWAI
- Book ID
- 108993821
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 339 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0919-9268
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