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Characterization of amyloidogenesis of hen egg lysozyme in concentrated ethanol solution

✍ Scribed by Mikel Holley; Chris Eginton; David Schaefer; Lesley R. Brown

Book ID
116297017
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
420 KB
Volume
373
Category
Article
ISSN
0006-291X

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## Abstract Based on three‐state renaturation process of denatured proteins, an equation describing the effect of denaturant concentration on renaturation yield of denatured proteins was presented. By this equation, two parameters __n__(__m__~1~βˆ’__m__~2~) and __K__~a~ can be obtained. The former in