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Characterization of Amino Sugars by Mass Spectrometry

โœ Scribed by DeJongh, Don C.; Hanessian, Stephen

Book ID
120655727
Publisher
American Chemical Society
Year
1965
Tongue
English
Weight
917 KB
Volume
87
Category
Article
ISSN
0002-7863

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Betaines belong to the naturally occurring osmoprotectants or compatible solutes present in a variety of plants, animals and microorganisms. In recent years, metabolomic techniques have been emerging as a fundamental tool for biologists because the constellation of these molecules and their relative