Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet ( Beta vulgaris L. var. conditiva ) and Butternut ( Cucurbita moschata Duch ex Poiret)

✍ Scribed by Fissore, Eliana N.; Ponce, Nora M. A.; de Escalada Pla, Marina; Stortz, Carlos A.; Rojas, Ana M.; Gerschenson, Lía N.

• Book ID: 120642973
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 822 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf903844b