Characterization of acetylated wood decayed by brown-rot and white-rot fungi
โ Scribed by Makoto Ohkoshi; Atsushi Kato; Kentaro Suzuki; Noriko Hayashi; Mitsuro Ishihara
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 644 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1435-0211
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Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively. Mycelium extracts of all these fungi, ex
Of eight white-rot fungi examined, seven fungi grew on nitrogen-limited poplar wood meal medium and degraded 14C-lignin in wood meal to 14CO2. Increased oxygen enhanced both the rate and extent of degradation. However, whereas Pleurotus ostreatus, Pycnoporus cinnabarinus 115 and Pycnoporus cinnabari