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Characterization of a thermosensitive protein from human milk whey

✍ Scribed by J. C. Monti; P. Jollés

Book ID
105414761
Publisher
Springer
Year
1982
Tongue
English
Weight
444 KB
Volume
38
Category
Article
ISSN
1420-682X

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## Abstract Characterization of the protein profile of the whey fraction from a milk sample taken from an individual donkey belonging to the ‘Ragusana’ species of the East of Sicily is reported. Direct RP‐HPLC/electrospray ionization (ESI)‐MS analysis of the whey fraction allowed the detection of s