✦ LIBER ✦
Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications
✍ Scribed by S. Halaouli; Mi. Asther; K. Kruus; L. Guo; M. Hamdi; J.-C. Sigoillot; M. Asther; A. Lomascolo
- Book ID
- 108837825
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 292 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1364-5072
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