✦ LIBER ✦
Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications
✍ Scribed by Patrick Van Dijck; Marie-Françoise Gorwa; Katleen Lemaire; Aloys Teunissen; Matthias Versele; Sonia Colombo; Françoise Dumortier; Pingsheng Ma; An Tanghe; Annie Loiez; Johan M Thevelein
- Book ID
- 114157748
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 261 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0168-1605
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