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Characterization of a New Maillard Type Reaction Product Generated by Heating 1-Deoxymaltulosyl-glycine in the Presence of Cysteine

✍ Scribed by Ota, Masafumi; Kohmura, Masanori; Kawaguchi, Hirokazu

Book ID
125932078
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
92 KB
Volume
54
Category
Article
ISSN
0021-8561

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