✦ LIBER ✦

Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

✍ Scribed by Esteban-Torres, María; Mancheño, José Miguel; de las Rivas, Blanca; Muñoz, Rosario

Book ID: 126827723
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 610 KB
Volume: 60
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.05.063

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and Transfer of Antibio

Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

✍ Muhammad Nawaz; Juan Wang; Aiping Zhou; Chaofeng Ma; Xiaokang Wu; John E. Moore; 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 224 KB

Isolation and characterization of lactic

Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

✍ Y.-S. Chen; F. Yanagida; J.-S. Hsu 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

Isolation and characterization of lactic

Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

✍ Y.-S. Chen; F. Yanagida; J.-S. Hsu 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

Isolation and characterization of lactic

Isolation and characterization of lactic acid bacteria frompobuzihi(fermented cummingcordia), a traditional fermented food in Taiwan

✍ Yi-sheng Chen, Hui-chung Wu, Chiung-mei Wang, Chia-chun Lin… 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 253 KB

Characterization and Distribution of Lac

Characterization and Distribution of Lactic Acid Bacteria from Traditional Cocoa Bean Fermentations in Bahia

✍ FLAVIA M. L. PASSOS; DAISON OLZANY SILVA; ALEX LOPEZ; CÉLIA L. L. F. FERREIRA; W 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 514 KB

Isolation and characterization of lactic

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

✍ Yi-sheng Chen; Hui-chung Wu; Chia-hua Liu; Hung-chieh Chen; Fujitoshi Yanagida 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

BACKGROUND: In this study, lactic acid bacteria (LAB) were isolated, characterized and identified from jiang-sun (fermented bamboo shoots; a traditional fermented food in Taiwan). Samples were collected at seven time intervals from a fixed fermenting bucket during the fermentation process of jiang-s