Characterization by Optical Measurements of the Effects of Some Stages of Champagne Technology on the Adsorption Layer Formed at the Gas/Wine Interface

✍ Scribed by Abou Saleh, K.; Aguié-Béghin, V.; Foulon, L.; Valade, M.; Douillard, R.

• Book ID: 125967808
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 812 KB
• Volume: 23
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la700453t