Characterization by LC-MS n of Four New Classes of Chlorogenic Acids in Green Coffee Beans: Dimethoxycinnamoylquinic Acids, Diferuloylquinic Acids, Caffeoyl-dimethoxycinnamoylquinic Acids, and Feruloyl-dimethoxycinnamoylquinic Acids

✍ Scribed by Clifford, Michael N.; Knight, Susan; Surucu, Birgul; Kuhnert, Nikolai

• Book ID: 120659705
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 315 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0601665