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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

✍ Scribed by Barreto, Jacqueline C.; Trevisan, Maria T. S.; Hull, William E.; Erben, Gerhard; de Brito, Edy S.; Pfundstein, Beate; Würtele, Gerd; Spiegelhalder, Bertold; Owen, Robert W.

Book ID: 118736448
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 293 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf800738r

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