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Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods

✍ Scribed by Xuesong Song, Ruoyu Li, Hao Li, Zhiqiang Hu…

Book ID
120893541
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
359 KB
Volume
7
Category
Article
ISSN
1935-5130

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The preparation of titanium dioxide nanoparticles capped with stearate by sol-gel methods is presented in this paper. The nanoparticles are characterized by Fourier transform infrared spectroscopy and by X-ray photoelectron spectroscopy. Existence of the organic layer can be confirmed by the results