Characterization and Partial Purification of Bovine α-Lactalbumin and β-Casein Produced in Milk of Transgenic Mice

✍ Scribed by Shin-Yi Jeng; Gregory T. Bleck; Matthew B. Wheeler; Rafael Jiménez-Flores

• Book ID: 117978293
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 348 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)76288-x